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And for breakfast?

Postby Ed Ziomek » Sun Aug 12, 2007 7:30 pm

bobo...

Nobody rides for free here... Is there any breakfast product that the country you are in eats regularly?

I am trying to design a breakfast snack with a "sweetish" look and feel of a donut, without the sugar, without the grease.

An idea from Japan... a baked bean turnover. Another idea, a guacamole & corn-crunchy ravioli-shaped thing.

What are some good dishes on your side that people eat for breakfast snack with their coffee/tea?

Ed Z
Ed Ziomek
 
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Location: Stamford, Connecticut

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